Commis épicerie Sénior

Lead daily grocery store operations by supporting your immediate supervisor, acting as a resource for staff and guests, and ensuring high service standards. Coordinate meal and rest breaks for team members while maintaining quality, and take over point-of-sale duties during supervisor absences. Manage internal orders to link with the warehouse, collaborate on purchasing plans and supplier reorders, and ensure cash registers function correctly. Train new employees and handle any assigned tasks necessary for business continuity. Requires secondary education, leadership test score of 70%, and one year of grocery experience. Full-time availability including weekends.