Commis di Cucina - Season 2026 - Caesar Augustus
$20,520–$24,840 year
On-site · Anacapri, Campania, Italy
Job Summary
Commis di Cucina role supporting the chef de partie during dish preparation, creating and presenting dishes per technical sheets and supervisor instructions, participating in goods receipt and storage, ensuring quality of work, cleaning the workstation, avoiding waste and participating in inventories. Requires at least 2 years in luxury facilities, strong knowledge of Italian cuisine techniques, strict hygiene standards, reliability, teamwork, and HACCP certification. Seasonal Full Time contract for 2026 with meals and shared accommodation; salary range €19,000–€23,000 per year depending on experience.
Required Qualifications
- At least 2 years of experience in luxury facilities of the same level
- Good knowledge of the basic techniques of Italian cuisine
- Compliance with workplace and personal hygiene standards
- Reliability, responsibility and passion
- Propensity to work in a team
- possession of HACCP
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