Commis de salle – La Côte d’Or** H/F

Conduct pre-service table setup and ensure perfect table presentation. Run between the kitchen and dining room to maintain service fluidity and rhythm. Serve dishes and beverages under the Chef de rang's supervision. Clear tables, restage settings, and maintain an impeccable room throughout the service. Monitor guest comfort and satisfaction with discretion, attention, and elegance. Gradually develop knowledge of dishes, products, and the Bernard Loiseau universe to present them accurately.