Commis de Salle (H/F) - Restaurant Girardin 1*

Assist the service team by ensuring seamless communication between the kitchen and dining room while maintaining impeccable table presentation and service flow. Participate in precise table dressing, prepare plates and condiments, and manage cleanup duties before, during, and after service. Serve guests with courtesy, deliver bread and water, and discreetly clear tables while adhering to priority rules and elegance standards. Apply strict food hygiene and safety protocols, ensure equipment maintenance, and learn complex service tasks under the guidance of the Maître d'Hôtel. This role supports the Michelin-starred restaurant's commitment to local terroir cuisine and exceptional hospitality within the intimate 5-star hotel setting.