Commis de Salle (F/H)

Conduct warm guest welcomes, advise clients on menu choices, and ensure smooth in-room service execution. Manage table setting and clearing, restrewn cutlery, and prepare for subsequent services while maintaining consistent quality standards. Assist with pre-service setup, install necessary equipment, and handle post-service cleaning and storage of materials. Uphold hygiene and safety protocols, including evacuation procedures and environmental initiatives. Collaborate closely with kitchen and other team members to deliver a professional, convivial dining experience.