Commis de Rang - Room Service - The St. Regis Venice

Guest Service Expert role at The St. Regis Venice (Commis de Rang - Room Service) focusing on delivering a memorable hospitality experience through guest interaction, service coordination with the kitchen, table maintenance, and maintaining professional appearance and safety standards. Responsibilities include setting tables, communicating with the kitchen, interacting with guests, serving, cleaning work areas, managing menu information, and lifting/pushing/pulling objects as needed. Requires physical stamina to stand/move for extended periods and lift up to 25 pounds (50 pounds with assistance); prior hospitality experience preferred but less than 1 year experience acceptable. Education requirement is a high school diploma or GED; no supervisory responsibilities and no required licenses. Equal opportunity employer committed to non-discrimination.