Commis de Rang - Ristorante - The St. Regis Venice

Guest Service Support Experts provide support to ensure food and beverage operations run smoothly, including setting tables, assisting the kitchen, cleaning work areas and replenishing supplies. Responsibilities involve managing the menu (reading and visually verifying information) and performing hands-on tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds unaided and up to 50 pounds with assistance; requires standing, walking, and other physical activities to support guests and operations.