Commis de Rang F/H

Conduct table and office setup, assist the Head Waiter or Demi Chef de Rang in service operations, and ensure client satisfaction through effective, discreet, and diplomatic service. Maintain impeccable behavior and attire while mastering the restaurant's menu and beverage offerings. Operate under the supervision of the Chef de Rang with a focus on efficiency and team collaboration. This seasonal winter role at the Le Carlina hotel in Courchevel 1850 includes 39 weekly hours, with accommodation and meals provided. Candidates require prior experience in a similar standing establishment, along with English proficiency.