Commis de Pâtisserie F/H

Coordinate with the Head of Pastry to ensure operational efficiency and culinary satisfaction by setting up and cleaning your workstation, executing preliminary preparations, and performing cooking and reheating tasks according to technical sheets. Adjust your work pace based on crowd levels, events, and client needs while maintaining high standards of cleanliness for equipment, workspaces, and facilities. This seasonal role at Le Carlina in Courchevel 1850 offers a 42-hour weekly schedule with on-site meals and lodging, featuring an attractive salary plus bonuses and a 50% mutual aid plan.