Commis de Partie
On-siteSalzburg, Salzburg, Austria
Job Summary
Conduct mise en place and prepare cold and hot dishes for the head chef across the Ikarus restaurant, Carpe Diem Lounge-Café, and Mayday Bar outlets. Ensure cleanliness and strict adherence to HACCP food hygiene standards while supporting the head chef's operations. Maintain a polished, professional, and friendly demeanor throughout all shifts. Requires completed gastronomy training, preferably in fine dining, with excellent German and English skills. Salary starts at 2,600 Euro gross monthly, with potential for higher pay based on experience. Join a unique venue at Salzburg Airport hosting historical aircraft and a Michelin-starred dining experience.
Required Qualifications
- Abgeschlossene Ausbildung in der Gastronomie
- Berufserfahrung
- Sehr gutes Produkt- und Fachwissen
- Gepflegtes, souveränes und freundliches Auftreten
- Eigenverantwortliches Denken und Handeln
- Teamfähigkeit
- Flexibilität
- Belastbarkeit
- Zuverlässigkeit
- Sehr gute Deutsch- und Englischkenntnisse
Desired Qualifications
- in der gehobenen Gastronomie
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