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Marriott1 week ago

Commis de cuisine (Winter 26/27) - W VERBIER

On-site · Verbier, Valais, Switzerland

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Enterprise
Industry
Hospitality Services

Job Summary

Commis de cuisine responsible for preparing food items for customers using predetermined methods in a timely and consistent manner. Set up station with mise en place to service all outlets and banquet functions. Maintain sanitation and safety daily to ensure total customer satisfaction. Works in a single main kitchen serving Brasserie 1519, Breakfast, W Living Room, In room Dining & Banqueting for the Verbier location.

Required Qualifications

  • Prior experience in a 5* hotel
  • Motivation and passion for guests experience
  • Detail oriented with a passion for quality

Additional Requirements

  • Due to visa restrictions only applicants from Switzerland and European Union can be considered.
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Marriott

Commis de cuisine (Winter 26/27) - W VERBIER

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