Commis de cuisine

Commis de cuisine at Van der Valk Paris CDG Airport. Responsibilities include meticulous food preparation (peeling, husking, boning) and base mise en place, ensuring impeccable organization for upcoming services, and strictly following HACCP procedures for quality and food safety. Requirements emphasize precise knife skills, teamwork, ability to work under pressure, adaptability to changing needs, and a passion for learning and improvement. Benefits include a gross monthly salary of €2,155, meal allowances of €8.50 per worked day, transportation allowances, an extra paid day off on your birthday, gym reimbursement up to €50, and employee referral bonus of €300 plus seniority bonus. Work hours include day shifts, morning shifts, evening shifts, weekends and public holidays. Location: Roissy en France, Île-de-France, France (onsite).