Commis de Cuisine (m/w/d)

Conduct daily kitchen operations across multiple stations while supporting the team and representing the head chef in their absence. Collaborate with colleagues to develop new ideas and maintain clear, structured workflows. Participate in internal training programs to advance your career within the ZADRA Group. As a committed team player, you will foster an open communication environment where your ideas are actively considered. This role offers long-term career growth in a family-owned hotel group known for its passionate, supportive culture.