Commis de cuisine
On-siteEguisheim, Grand Est, France
Eguisheim, Grand Est, FranceOn-siteContractEntry LevelSmall
ContractEntry LevelSmall
Job Summary
Conduct preliminary food preparations including peeling, chopping, and weighing ingredients. Assist chefs and station leaders in cooking production. Set up workstations and clean up after service. Adhere to food safety and hygiene regulations. This seasonal nine-month contract offers a motivating salary with potential conversion to permanent status. The role includes a 43-hour weekly schedule.
Required Qualifications
- CAP Cuisine
- Bac pro Cuisine
- Motivé(e)
- Ponctuel(le)
- Désireux(se) d'apprendre
- Bon esprit d'équipe
Desired Qualifications
- Débutant
- Alternant
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