Commis de Cuisine (H/F/X)

Ensure application of basic hygiene and safety rules, including HACCP standards. Prepare and cook dishes according to hierarchical directives, managing seasoning, plating, and temperature control. Perform preparatory tasks such as cleaning, mincing, and garnish preparation while maintaining workspace and storage cleanliness. Monitor food storage compliance and optimize costs without compromising quality. Adhere to safety protocols for kitchen equipment and staff meal production standards. This role supports the launch of the new "Maison Louise" restaurant within a contemporary lifestyle hotel in Brussels, offering a daily meal and training opportunities.