Commis de cuisine H/F - Villa Marquis, member of Melia Collection

Assist chefs de parties with service setup, ingredient preparation, and dish staging. Execute preliminary tasks including washing, peeling, and making bouquets garnis and stock bases. Prepare buffet breakfast items, cut meats and charcuterie, and chop vegetables for garnishes. Cook and monitor vegetables, pastries, fish, and meats while participating in plating and dish dispatch. Minimize section waste, adhere to technical sheets, and control received merchandise storage. Maintain kitchen cleanliness and apply hygiene and safety protocols.