Commis de cuisine (H/F)

Manage mise en place, food preparation, and plating for service while maintaining hygiene standards and organizing the workstation. Prepare staff meals and ensure all areas remain clean and safe. Work a 39-hour week with two consecutive days off, earning 2101.69€ gross monthly plus shared tips and full meal coverage during shifts. Receive 50% reimbursement for transportation and health insurance. Join a team dedicated to French culinary heritage, where hands-on training leads to progression into management roles within our expanding network of brasseries.