Commis de cuisine H/F

Contribute to team functionality and client experience by participating in dish preparation, executing mise en place tasks, assisting chefs de partie during service, and maintaining workstation cleanliness. Adhere strictly to hygiene and safety standards. Requires motivation, adaptability, and a team-oriented mindset; preferred qualifications include culinary training or initial kitchen experience. Role offers 39 hours weekly with two-and-a-half days off and flexible scheduling. Join a cohesive brigade within a federation dedicated to authentic, accessible French dining.