Commis de cuisine H/F
$25,584,000–$25,584,000 year
On-siteVersailles, Île-de-France, France
Versailles, Île-de-France, FranceOn-siteFull Time$25,584,000–$25,584,000 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct production for Sushi Gourmet, Sushi Market, and Izakaya brands by preparing full product ranges including sushis, makis, and spring rolls while mastering all recipes. Ensure daily operations by setting up fridges, verifying shelf-life dates, maintaining HACCP standards, and cleaning and restocking the service stand. Work between 6 and 11 AM for start and 2 and 7 PM for finish under a 35-hour CDD contract from September 24 to October 24, with two days off including Sunday. No work on Sundays or after 7 PM.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
- Contrat : CDD 35H du 24 septembre au 24 octobre
- Prise de poste : entre 6h et 11h
- Fin : entre 14 et 19h
- pas de travail le dimanche
- pas de travail après 19h
Desired Qualifications
- volonté d'entreprendre
- réussite
- épanouissement
- envie de changement
- évoluer au poste de cuisinier, assistant chef ou chef
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