Commis de cuisine H/F
$25,584,000–$25,584,000 year
On-siteSaintes, Nouvelle-Aquitaine, France
Saintes, Nouvelle-Aquitaine, FranceOn-siteFull Time$25,584,000–$25,584,000 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct daily production for Sushi Gourmet, Sushi Market, and Izakaya ranges, mastering recipes and preparing sushi, maki, spring rolls, and other items. Execute mise en place for fridges and prep stations, ensuring strict HACCP compliance and daily checks of product expiration dates. Maintain the entire stand through cleaning and restocking, guaranteeing smooth operations from 6h to 19h. This 35-hour CDD role offers stable, balanced hours with Sunday off, internal training via Hanacademy, and pathways to progression as chef or assistant chef.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- expérience en cuisine SUSHI #WOK
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