Commis de cuisine H/F
$25,604,800–$25,604,800 year
On-siteNice, Provence-Alpes-Côte d'Azur, France
Nice, Provence-Alpes-Côte d'Azur, FranceOn-siteFull Time$25,604,800–$25,604,800 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct full production of sushi, maki, and spring roll ranges while mastering all recipes and maintaining HACCP standards. Manage mise en place for refrigeration and prep stations, verify daily product expiry dates, and ensure complete stand cleanliness and stock organization. Operate within a fixed schedule from 6:00 to 19:00 with two days off including Sunday, earning 12.31 € gross per hour. Join Hana Group's international culinary network to develop skills through internal Hanacademy training and progress toward chef roles across over 550 retail locations.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène
- connaissance des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- expérience en cuisine SUSHI #WOK
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