Commis de cuisine H/F
$25,584,000–$25,584,000 year
On-siteBlagnac, Occitanie, France
Blagnac, Occitanie, FranceOn-siteFull Time$25,584,000–$25,584,000 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct full production of sushi, maki, and spring roll ranges while mastering all recipes and maintaining strict HACCP standards. Ensure daily fridge organization, stock management, and complete stand upkeep including cleaning and refilling. Verify product expiration dates and uphold production standards across Sushi Gourmet, Sushi Market, and Izakaya brands. Shifts run from 6 AM to 11 AM start and 2 PM to 7 PM finish, with two days off per week including Sunday. Training is provided via Hanacademy for those without prior sushi experience.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
- Contrat: CDI 35H
Desired Qualifications
- prise de poste entre 6h et 11h
- fin entre 14 et 19h
- pas de travail le dimanche
- pas de travail après 19h
- plages horaires variables suivant votre planning
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