Commis de cuisine H/F CDI

Contribute to team operations and client experience by participating in dish preparation, executing mise en place tasks, and assisting chefs de partie during service. Maintain workstation cleanliness and strictly adhere to hygiene and safety standards. This role requires motivation, adaptability, and a strong team spirit, with preferred culinary training or experience. The position offers a modern, engaging environment within a brigade focused on authentic French dining. Schedule includes 39 hours per week with 2.5 days off, accompanied by an approximate net salary of 1700€.