Commis de cuisine H/F - Bistrot André

Maintain a clean and organized kitchen space while preparing mise en place for fluid service execution. Participate in stock management through inventory checks to anticipate brigade needs, and contribute to base preparation and dish realization adhering to product quality standards. Collaborate closely with the team to ensure service continuity and support apprentices in their early culinary steps. Perform these duties under the supervision of the Chef de Partie, maintaining hygiene compliance and respecting the restaurant's values of rigor and simplicity.