Commis de Cuisine - Frühstücksküche (m/w/d)

Prepare ingredients for cooking by portioning, chopping, storing, and washing fresh produce. Weigh, measure, and mix items, then cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for proper doneness, monitor quality, and set up or break down work stations. Serve food in proper portions, wash and disinfect equipment, and check appliance temperatures. Adhere to safety policies, report maintenance needs, and maintain a clean, professional appearance while supporting team goals. Perform other duties as requested by supervisors.