Commis de Cuisine (f/m/d)
On-siteSt. Moritz, Grisons, Switzerland
St. Moritz, Grisons, SwitzerlandOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Conduct daily mise en place and prepare and cook dishes assigned to your station while adhering to specified recipes and quality standards. Manage joint responsibility for proper food storage and ensure compliance with HACCP guidelines. Requires completed chef training and initial professional experience in a high-end 5-star restaurant, plus very good German and English language skills. Join the creative culinary team for the winter season 2026/2027 at Kempinski's resort in the Engadin Alps, offering staff accommodation, free daycare use, and monthly activities including skiing and spa evenings.
Required Qualifications
- Completed training as a chef
- Initial professional experience in a high-end 5-star restaurant
- Professional competence
- Creativity
- Attention to detail
- Very high level of quality awareness
- Structured and organised approach to work
- Keen interest in team-oriented work
- Very good German language skills
- Very good English language skills
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