Commis de Cuisine / Cuisinier H/F – Rejoignez notre équipe Fraîche Découpe !

Prepare fresh produce including vegetables and fruits by washing, peeling, cutting, and portioning ingredients according to technical sheets. Maintain food safety standards by adhering to HACCP hygiene rules and ensuring product quality and freshness. Keep your workspace clean and organized by participating in post-work cleaning and storage duties. This role requires basic cutting techniques, knowledge of food products, and speed with precision. A culinary background is appreciated, but beginners are welcome if motivated to learn. Join the Groupement Mousquetaires team as part of the 3rd largest food distributor in France.