Commis de cuisine - CDD H/F
$25,604,800–$25,604,800 year
On-siteVarennes-Vauzelles, Bourgogne-Franche-Comté, France
Job Summary
Conduct daily production for Sushi Gourmet, Sushi Market, and Izakaya lines by preparing sushis, maki, and spring rolls while mastering all recipes. Ensure smooth operations by setting up fridges, checking product expiration dates, and maintaining the stand through cleaning and restocking. Adhere strictly to HACCP hygiene rules and daily standards. Work between 6 and 11 AM for start and 2 and 7 PM for finish, with two days off including Sunday, earning 12.31 € per hour. This three-month contract offers internal training via Hanacademy and potential progression to cook, assistant chef, or chef roles within Hana Group's expanding culinary network.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- première expérience en cuisine SUSHI #WOK
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