Commis de cuisine - CDD H/F
$25,604,800–$25,604,800 year
On-siteSouppes-sur-Loing, Île-de-France, France
Souppes-sur-Loing, Île-de-France, FranceOn-siteFull Time$25,604,800–$25,604,800 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct full production of Sushi, Maki, California, and Spring Roll ranges while ensuring compliance with HACCP standards and brand specifications. Manage daily fridge setups, stock rotation, and stand maintenance including cleaning and replenishment. Verify product expiration dates and maintain rigorous hygiene protocols throughout the kitchen environment. Operate within a fixed schedule from 6 to 19 hours, with no Sunday or evening work, supported by an internal training academy for career progression toward chef roles.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- règles d'hygiène
- normes HACCP
- sens du commerce
- fort esprit d'équipe
- règles d'hygiène
- normes HACCP
Desired Qualifications
- première expérience en cuisine SUSHI #WOK
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