Commis de cuisine - CDD H/F
$25,584,000–$25,584,000 year
On-siteGrasse, Provence-Alpes-Côte d'Azur, France
Grasse, Provence-Alpes-Côte d'Azur, FranceOn-siteFull Time$25,584,000–$25,584,000 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct sushi production for Sushi Gourmet, Sushi Market, and Izakaya lines, preparing sushis, makis, and spring rolls while mastering all recipes. Ensure production standards are met by maintaining fridge setups, verifying product expiration dates, and adhering to HACCP hygiene rules. Clean and restock the entire stand daily, operating between 6 and 11 AM with shifts ending between 2 and 7 PM. This two-week fixed-term contract offers a stable, balanced schedule with Sundays off and internal training through Hanacademy for career progression to chef roles.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène
- connaissance des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- première expérience en cuisine SUSHI #WOK
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