Commis de cuisine - CDD H/F
$25,584,000–$25,584,000 year
On-siteLe Havre, Normandy, France
Le Havre, Normandy, FranceOn-siteFull Time$25,584,000–$25,584,000 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct full sushi and maki production while mastering all recipes and maintaining strict HACCP standards. Prepare and display fresh items including spring rolls and California rolls, ensuring daily fridge checks and stock management. Operate the stand with complete cleaning and setup, adhering to Sushi Gourmet, Sushi Market, and Izakaya standards. Shifts run between 6 AM and 11 AM for start and 2 PM to 7 PM for finish, with no Sunday or evening work. Gain internal training through Hanacademy and progress toward chef roles within Hana Group's 550-point network.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- première expérience en cuisine SUSHI #WOK
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