Commis de cuisine - CDD (30h) H/F

Commis de cuisine for a 30-hour CDD with Hana Group in Istres (Provence-Alpes-Côle d'Azur). Responsibilities include ensuring smooth production per Sushi Gourmet/Sushi Market/Izakaya standards, preparing all product ranges (sushi, maki, Californias, spring rolls), mastering all recipes, setting up fridges and preparations, enforcing HACCP rules, daily expiry checks, cleaning and stocking the stand, and supporting evolution to cook/assistant chef/chef. Benefits include training via Hanacademy, two weekly rest days including Sunday, and potential internal mobility; remuneration is €12.30 gross per hour on a 30-hour basis. Duration: 2 weeks; relocation not indicated. Qualifications emphasize hygiene standards and teamwork; prior sushi experience is a plus but not required, with in-house training offered. Location-specific note: Istres, France; in-person work arrangement.