Commis de cuisine (20h) H/F
$25,209,600–$25,209,600 year
On-siteSaint-Cannat, Provence-Alpes-Côte d'Azur, France
Saint-Cannat, Provence-Alpes-Côte d'Azur, FranceOn-siteFull Time$25,209,600–$25,209,600 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Conduct full production of sushi, maki, california rolls, and spring rolls while maintaining Sushi Gourmet, Sushi Market, and Izakaya standards. Master all recipes, manage fridge setups, and verify daily consumption dates. Ensure HACCP compliance, clean and restock the stand, and maintain overall kitchen organization. Work between 6h and 11h for start and 14h and 19h for finish, with no Sunday or post-19h shifts. Join Hana Group to develop through internal training and progress toward cook, assistant chef, or chef roles.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène
- connaissance des normes HACCP
- expérience en cuisine SUSHI #WOK
Desired Qualifications
- expérience en cuisine SUSHI #WOK
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