Commis Cook

Assist in menu preparation, kitchen organization, and production under the guidance of the Sous Chef. Work within a team to ensure menu prep follows guidelines, handling storage, cooking, and presentation to required standards. Keep operations running smoothly by managing orders and deliveries while maintaining high food hygiene standards. Pay close attention to details to ensure every dish meets quality expectations. This role requires previous experience in a similar-sized kitchen team, a passion for food, and strong organizational skills. Join an innovative, fast-growing international group dedicated to building a global brand and creating great hospitality experiences.