Commis - Continental
On-site · Gurugram, Haryana, India
Job Summary
Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian); follow standardized recipes as directed by the Chef de Partie or Sous Chef; ensure proper portion control and minimize food waste; maintain cleanliness and organization of the curry section; store food items properly per HACCP and safety guidelines; assist in receiving and storing kitchen supplies; work collaboratively with the kitchen team to ensure smooth service during peak hours; continuously learn and improve skills related to Indian cuisine.
Required Qualifications
- High School Diploma or equivalent
- Certification or Diploma in Culinary Arts from a recognized institute is preferred
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