Commis - Colleague Dining Room
On-siteJakarta, Jakarta, Indonesia
Job Summary
Assist in the preparation and service of meals for hotel employees by cooking basic dishes, preparing ingredients, and ensuring food is produced according to established recipes, quality standards, and hygiene practices. Maintain cleanliness and organization in the kitchen while supporting the team in delivering nutritious and well-prepared meals in a timely manner. Adapt meals to accommodate dietary restrictions, allergies, or special requests, and manage multiple kitchen tasks simultaneously during peak meal periods. Follow standardized recipes for portion control and presentation to ensure consistent meal quality. Work collaboratively with senior chefs and kitchen colleagues to contribute positively to the team environment.
Required Qualifications
- Ability to work efficiently in a high-volume kitchen environment and manage time effectively, particularly during peak meal periods in the colleague dining facility
- Ability to follow recipes while adapting meals to accommodate dietary restrictions, allergies, or special requests when required
- Strong attention to detail in following standardized recipes, portion control, and presentation to ensure consistent meal quality for colleagues
- Ability to handle multiple kitchen tasks simultaneously, including food preparation, cooking, and monitoring different food stations
- Basic understanding of food safety, sanitation, and proper food handling practices to maintain a clean and safe kitchen environment
- Ability to work collaboratively with chefs and kitchen colleagues, follow instructions, and contribute positively to the team environment
- Openness to learning new techniques, adapting to a fast-paced kitchen environment, and continuously developing culinary skills
Desired Qualifications
- A basic culinary education, such as a diploma or certification in Culinary Arts
- Previous internship or exposure in a professional kitchen environment
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