Commis Chef

Commis Chef to join a 16th-century pub team in Hascombe, Surrey, delivering high-quality, fresh British seasonal dishes in a hospitality setting. The role emphasizes teamwork, strong communication, active hands-on involvement in the kitchen, and a willingness to learn and develop skills through an Apprenticeship Scheme and culinary masterclasses. Benefits include weekly pay, free meals, employee discounts, a Sharesave Scheme, a company pension, and 28 days holiday per year. The candidate should be passionate about producing quality food, able to work collaboratively with the kitchen team, and possess good planning and organisational abilities to complete daily tasks. Apply now to become part of the team at Young’s pub in Hascombe.