Commis Chef
$72,669–$72,669 year
On-siteSaint Lucia, State of Queensland, Commonwealth of Australia
Job Summary
Produce high-quality à la carte and function food for Patina at Customs House, including in-house events and external catering. Maintain consistently high standards of food quality, presentation, and service delivery while supporting the training and supervision of kitchen hands. Use kitchen equipment safely, monitor stock temperatures, and communicate requirements to the chef in charge. Fulfill 38 hours per week across a seven-day roster including weekends and evenings. Adhere to all food safety, hygiene, and workplace procedures. Join a professional culinary team at one of Brisbane's most iconic dining destinations known for its paddock-to-plate philosophy and shared dining experience overlooking the Brisbane River.
Required Qualifications
- Completion of an apprenticeship in cookery
- Minimum two years' experience as a Commis Chef in a similar establishment
- Sound knowledge of à la carte and banquet food production
- Good understanding of kitchen operations, food safety, and WHS requirements
- Well-developed organisational, communication, and interpersonal skills
- A positive, professional attitude and commitment to high standards
- Unrestricted work rights in Australia for the duration of the appointment
Desired Qualifications
- Enthusiasm
- Reliability
- Attention to detail
- Genuine interest in contemporary food
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