Commis Chef
On-siteSkipsea, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Prepare and cook menu items to required specifications, recipes, and portion standards while ensuring high presentation during all service periods. Maintain consistent food quality and taste by following all food hygiene, allergen, and SFBB procedures. Complete temperature checks, cleaning schedules, and daily kitchen documentation accurately. Ensure safe storage, handling, and rotation of food with correct date coding, and maintain a clean workstation using a "clean as you go" approach. Support end-of-shift cleaning, receive deliveries, check temperatures, and ensure correct storage. Work collaboratively with kitchen and front-of-house teams to support smooth service during busy periods, including weekends, evenings, and peak holiday operations. Report hazards, equipment issues, or risks immediately.
Required Qualifications
- Experience working in a commercial kitchen environment
- Good understanding of food safety, hygiene and allergen awareness
- Ability to work effectively in a fast-paced, team-focused kitchen
- Reliable, organised and detail-orientated approach
- Flexibility to work variable shifts
- Passion for food, teamwork and quality service
Desired Qualifications
- Level 2 Food Hygiene certification
- Experience working with branded menus or high-volume service
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