Commis Chef

Manage food safety, storage, labeling, and adherence to recipes while preparing food items and operating standard kitchen equipment safely. Collaborate with kitchen, front-of-house, and management teams to maintain high-quality dishes and station cleanliness. Take responsibility for your assigned section whether experienced or studying, ensuring efficient, collaborative work in a fast-paced environment. Located in Newton under Roseberry, this role supports the Inn Collection Group's core values of respect and customer focus.