Commis Chef

Inform the supervision of malfunctioning kitchen equipment, unpack deliveries, and mopping spills to prevent accidents. Ensure all food items are properly stored, discard expired goods, and take inventory of restaurant supplies. Accurately measure ingredients, prepare meats, wash and chop produce, and make basic salads and sauces as directed. Receiving deliveries, verify ordered items quality, and perform basic cleaning duties while ensuring workstations are sanitized. Plate and present meal items per Chef de Partie instructions. Follow food health and safety regulations and complete duties in a timely manner. Join the Soho House team to ensure members have an amazing experience every time.