Commis Chef - Soho Farmhouse (Events)

Commis Chef at Soho Farmhouse (Events) helps the kitchen brigade deliver high-quality dining experiences by supporting across all kitchen sections under supervision of senior cooks. Responsibilities include assisting with food preparation and production, following recipe guidelines and portion controls, maintaining cleanliness and hygiene in food prep areas, handling deliveries and stock rotation per HACCP standards, and learning techniques such as knife skills, basic sauces, vegetable prep, and plating. The role requires contributing to mise en place aligned with service needs, taking on allocated tasks within timelines, and collaborating with the team to ensure dietary needs are met while maintaining consistent, high-quality presentation. Training and development opportunities are provided, along with benefits and a weekly pay structure.