Commis Chef - Ristorante Oro - Hotel Cipriani
On-site · Venice, Veneto, Italy
Job Summary
Commis Chef position at Ristorante Oro, Hotel Cipriani (Belmond) in Venice, Italy. Seasonal full-time role (40 hours/week, 5 days) from July 2026 to late September. Responsibilities include contributing to a Michelin-starred brigade, maintaining high standards of hygiene and food safety, and collaborating with the kitchen team to manage workflow and prioritize tasks. Ideal candidate has at least one year of experience in fine dining, strong teamwork, time-management, and interpersonal skills, and possesses the necessary qualifications to work in Italy. Extra-EU candidates may be considered if they hold work-authorisation for Italy. Benefits include seasonal fixed-term contract with potential for renewal, staff housing for non-local applicants, welfare program worth 200 euros, life and health insurance, training via BEAT, and access to Belmond employee programs.
Required Qualifications
- At least one year of experience in fine dining/gourmet restaurants
- Excellent teamwork and time-management skills
- Knowledge of food hygiene standards
- Good communication and interpersonal skills
- Eligible to work in Italy (Italy work rights)
Additional Requirements
- Extra-EU candidates considered only if they possess the titles to work in Italy at the time of application
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