Commis Chef - Raffles & Fairmont The Red Sea (Saudi National).

Maintain daily mise en place, prepare ingredients per recipes, and ensure consistency in dish presentation while following portion control and stock management procedures. Assist during service by adjusting preparation based on guest preferences and support the team during busy operations to ensure smooth kitchen service. Keep the kitchen environment clean, organized, and sanitary, adhering to all health, safety, and hygiene standards. Attend briefings, report issues, and stay updated on new products, recipes, and menu highlights. Requires Saudi nationality, one year of basic culinary experience, regional experience, and understanding of ultra-luxury expectations.