Commis Chef
$31,685–$31,685 year
On-site · Sterrebeek, Flanders, Belgium
Job Summary
Commis Chef for Radisson Hotel Group involved in supporting the kitchen operations to deliver guest dining experiences at the highest level. Collaborates with the kitchen team to ensure timely, professional service, contributes to cost control and inventory management, adheres to legislation and audit requirements, and promotes company culture and values. The role emphasizes a hands-on, creative approach to gastronomy, strong guest service orientation, and a commitment to excellence in hospitality.
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