Commis Chef - Production Kitchens
On-siteKnightsbridge, England, United Kingdom of Great Britain and Northern Ireland
Knightsbridge, England, United Kingdom of Great Britain and Northern IrelandOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Prepare daily mise en place and production as directed by senior chefs, ensuring all dishes meet recipe specifications for taste, temperature, and presentation. Maintain organisation, stock rotation, and accurate labelling while adhering to food safety, hygiene, and sanitation standards. Support menu development, operational tasks, and section administration across the hot and cold kitchen and roast sections. This role is fully on-site, requiring 5 out of 7 days a week in a physical, fast-paced environment.
Required Qualifications
- Basic culinary training or prior kitchen experience
- A good understanding of food hygiene and safety practices
- The ability to work flexibly across shifts, including early starts, late finishes and weekends
Desired Qualifications
- You will be passionate about food and eager to build a career within a professional kitchen
- You will thrive in a physical, fast‐paced environment and take pride in working to high standards under pressure
- Detail‐focused and organised
- You will contribute positively to the wider team while remaining calm and resilient during busy service periods
- You will be reliable, adaptable and committed to learning, with a strong desire to develop your culinary skills
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