Commis Chef - Pastry
On-siteMelbourne, Victoria, Australia
Job Summary
Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel. Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events. Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail while ensuring your workstation is organised, clean, and efficiently maintained throughout service. Follow recipes, production schedules, and plating standards while developing your technical pastry skills and adhering to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.
Required Qualifications
- Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification
- Full working rights in Australia
Desired Qualifications
- A genuine passion for pastry and luxury hospitality
- Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment
- Strong attention to detail and commitment to quality
- A positive attitude and eagerness to learn from experienced culinary professionals
- Ability to thrive in a fast-paced team environment
- Motivated to grow your culinary career with a world-leading luxury hotel brand
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.