Commis Chef - Part Time - West End Restaurant

Prepare fresh ingredients and support food production behind the scenes, then step into the spotlight during service to oversee the counter, carvery, pizza oven, and patisserie. Handcraft delicious pizzas and manage hot food counters while delivering outstanding food experiences and building connections with customers. Work 19.25 hours per week from 9:00am to 3:00pm with optional overtime, alternate weekends off, and a day off in the week. Join a friendly, award-winning team at Haskins Garden Centres where training is provided for those passionate about great food and service.