Commis Chef
$80–$90,000 year
On-siteStrahan, State of Tasmania, Commonwealth of Australia
Job Summary
Undertake cooking, baking, pastry cooking, or butchering duties under the direction of the Senior Chef on shift to a consistently high standard. Assist with maintaining the general cleanliness of the kitchen area and equipment while supporting the training of Kitchen Attendant staff. Deliver exceptional service and culinary excellence across three unique dining venues at Strahan Village, managing high-volume covers with precision in a fast-paced environment. This full-time role requires formal qualifications in commercial cookery and a DoFoodSafely certificate, offering a salary range of $80-90k plus superannuation, staff accommodation, and a meals package.
Required Qualifications
- Demonstrated knowledge and abilities in kitchen operations
- A genuine passion for your craft, with the ability to create and present contemporary dishes that showcase the best of local produce
- Exceptional interpersonal and communication skills to work effectively within a team and engage with colleagues
- Formal qualifications in commercial cookery
- The resilience and efficiency to thrive in a fast-paced, high-energy environment, managing a high volume of covers with precision and quality
- DoFoodSafely certificate of completion
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