Commis Chef
$27,435–$27,435 year
On-site · Exeter, England, United Kingdom
Job Summary
Join Marriott as a Commis Chef in Exeter, Devon. Assist in kitchen operations, support culinary teams, handle food preparation, maintain hygiene and safety standards, and contribute to delivering quality meals in a hotel setting. The role includes training opportunities, potential apprenticeships, and a joining bonus after 6 months. Must follow safety and sanitation policies, work a 40-hour week (Sunday–Thursday pattern), and uphold professional standards. Benefits include meals, pension, holiday entitlement, uniform provision, and employee discounts. Ideal candidate has completed Level 2 NVQ in catering or equivalent experience and is eager to develop as a professional chef.
Required Qualifications
- Ideally NVQ level 2 in catering (preferred)
- Experience in a kitchen environment (preferred)
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